Transport your taste buds to the vibrant streets of Brazil with this Brazilian Style Fish recipe. Bursting with fresh ingredients like zesty lime, aromatic coriander, and creamy coconut, this dish brings together the perfect balance of bold flavors and comforting textures. Easy to prepare yet full of flair, it’s a delicious way to enjoy a healthy, light meal with a tropical twist. Whether you’re craving something new for dinner or seeking a refreshing change from your usual routine, this recipe is sure to delight.
Serves 2
Ingredients:
- 2 fillets of white fish
- 2 limes, juiced
- Small bunch of coriander, chopped
- 2 cloves of garlic, crushed
- 1 onion
- 2 green peppers
- 2 tomatoes
- 2 tsp olive oil
- 50g coconut cream
- 1 tbsp tomato puree
- 150ml boiling water
Method:
- Place the fish fillets in a large saucepan and add the lime juice, coriander and crushed garlic. Set aside.
- While the fish is marinating, dice the onion, and green peppers. Then skin, deseed and dice the tomatoes.
- Top the fish with the chopped onion, green pepper, tomatoes and olive oil.
- Break the coconut cream into small pieces and place in a bowl with the tomato puree. Add the boiling water and stir well to dissolve the coconut cream.
- Add the coconut and tomato liquid to the pan of fish and vegetables. Set the pan over a low heat and simmer for 25 minutes.
- Serve with brown rice and seasonal vegetables.
Ready to Tuck In?
This Brazilian Style Fish is a flavorful, wholesome dish that brings a taste of Brazil straight to your kitchen. The combination of fresh fish, zesty lime, and creamy coconut creates a comforting and satisfying meal that’s perfect for any occasion. Serve it with brown rice and seasonal vegetables for a complete, nutritious meal that will have everyone asking for seconds. Give it a try and enjoy the delicious simplicity of Brazilian cuisine in the comfort of your home!